Dinner Menu - 7.02.17

Start

Steak Tartare - shallot, radish, 2015 occhipinti “gheta” olive oil, crostini ... 13

 

 

Small Plates

Bacon Wrapped Dates - gorgonzola, goat cheese, piquillo pepper, molasses ... 11

Pork Belly Buns - pickled fresno pepper, cucumber, korean chili sauce ... 10

Mint Tagliatelle - lamb bolognese, pecorino romano ... 15

Fried Chicken - soy ginger vinaigrette ... 15

Spring Risotto - snap pea, cured egg yolk, parmigiano-reggiano, clover blossom, agrumato ... 12

 

Vegetables / Salads

Little Gem Lettuces - pistachio, basil, green & red strawberries, brioche crouton, pistachio chevre ... 10

Fried Brussels Sprouts - butternut squash, vino cotto, goat cheese, hazelnut ... 11

Salt Roasted Beets - frisee, chevre, maple syrup, orange, walnut ... 10

Kale & Apple Salad - sicilian almond, togarashi, grana padano, honey vinaigrette ... 10

 

Large Plates

Scallops - smoked bacon, pistachio, snap peas, mint, white chocolate yogurt ... 26

Coho Salmon - chanterelle mushroom, green bean, beet, swiss chard ... 25

Half Chicken - arugula, king trumpet mushroom, fine herbes ... 22

Lamb Tenderloin - white bean, fava bean, radish, green bean, black garlic, jus ... 24

Hanger Steak - red fingerling potatoes, turnip, grilled leeks, jus ... 23

All Purpose Cheeseburger - gruyere, caramelized onion, aioli, house cut fries ... 15