DINNER MENU | 9.15.17

Bites

Rocket Baby Sourdough Bread | goat cheese butter 3

Candied & Spiced Sicilian Almonds 5

Lamb Meatballs | carrot latke, spicy hollandaise 9

Roasted Pork Belly Bun |  pickled fresno, gochujang sauce 4

Fried Squash Blossom | goat cheese, chili jam 3

 

Start

Cucumber & Jalapeno Gazpacho | creme fraiche, agrumato, brioche croutons 8

Hamachi Crudo | calabrian chili, strawberry coulis, mint, occhipinti “gheta” olive oil 14

Beef Tartare | pickled shallot, radish, mustard greens, occhipinti “gheta” olive oil 15

Bacon Wrapped Dates | goat cheese, gorgonzola, piquillo pepper 10

Kale & Apple Salad | candied almond, togarashi, grana padano, honey vinaigrette 10

Fried Chicken | soy ginger vinaigrette 14

Grilled Octopus Panzanella | heirloom tomato, cucumber, red onion, marjoram croutons, ricotta salata 16

 

P l a t e s

Corn Risotto Carbonara | pork belly, pecorino romano, farm egg, pimenton, lime22

Seared Coho Salmon | chicken of the woods mushrooms, summer market beans, beet, fried capers, pistachio 25

Roast Half Chicken | gruyere & leek bread pudding, little gem lettuces, natural jus 23

Roasted Leg of Lamb | cherry tomatoes, walla walla onion, mizuna, ceci beans, basil 25

Grilled Hanger Steak| fingerling potatoes, heirloom tomato, eggplant puree, natural jus 24

All Purpose Cheeseburger | gruyere, caramelized onion, aioli, house cut fries 15

 

Sides

Roasted Cauliflower | calabrian chili, chermoula, spiced almond 8

Roasted Beet Salad | chevre mousse, orange, walnut, maple syrup 8

Fried Fairytale Eggplant | summer squash, tomato carrot chutney, hazelnut, mint 9