Dinner Menu - 6.21.17

Start

Hamachi Crudo - calabrian chile, rhubarb, spruce, chive flower ... 14

Steak Tartare - shallot, radish, 2015 occhipinti “gheta” olive oil, crostini ... 13

Chicken Liver Mousse - rhubarb compote, concord grape vinegar, brioche ... 7

 

 

Small Plates

Bacon Wrapped Dates - gorgonzola, goat cheese, piquillo pepper, molasses ... 11

Pork Belly Buns - pickled fresno peppers, cucumber, korean chili sauce ... 12

Spring Risotto - english pea, morel mushroom, cured egg yolk, parmigiano-reggiano, agrumato ... 14

Tagliatelle Bolognese - veal, pork, lamb, rosemary, parmigiano-reggiano ... 14

English Pea Triavioli house goat ricotta, mint oil, parmigiano brodo, pecorino ... 13

 

Vegetables / Salads

Fried Brussels Sprouts - butternut squash, vino cotto, goat cheese, hazelnut ... 11

Salt Roasted Beets - frisee, chevre, maple syrup, orange, pecan ... 10

Kale & Apple Salad - sicilian almond, togarashi, grana padano, fermented honey vinaigrette ... 10

 

Large Plates

Scallops - smoked bacon, snap peas, mint, white chocolate yogurt, pistachio ... 26

Coho Salmon - asparagus, chanterelle mushroom, swiss chard, agrumato ... 25

Spring Chicken - chanterelle mushroom, brodo, herbs ... 22

Lamb Tenderloin - fava beans, carrot, radish, black garlic, jus ... 24

Hanger Steak - yellow fingerling potatoes, buttermilk, baby leeks, 2015 occhipinti “pantarei” olive oil ... 23

All Purpose Cheeseburger - gruyere, caramelized onion, aioli, house cut fries ... 15