DINNER MENU | 8.8.17

Bites

Rocket Baby Sourdough Bread | goat cheese butter 3

Candied & Spiced Sicilian Almonds 5

Fried Squash Blossom | chevre, chili jam 3

Lamb Meatballs | fried green tomato, red chili hollandaise, basil 9

 

Start

Cucumber & Jalapeno Gazpacho | creme fraiche, agrumato, brioche croutons 8

Hamachi Crudo | calabrian chili, rhubarb, mint, red clover blossom 13

Lamb Tartare | fresno pepper, lime, yogurt, mint, scarlet frills mizuna, crostini 15

Bacon Wrapped Dates | goat cheese, gorgonzola, piquillo pepper 10

Kale & Apple Salad | candied almond, togarashi, grana padano, honey vinaigrette 10

Baby Octopus Panzanella | cucumber, red onion, tomato, citrus vinaigrette, herbed croutons, ricotta salata 14

 

P l a t e s

Corn Risotto Carbonara | la quercia guanciale, pecorino romano, farm egg, pimenton, lime20

Seared Coho Salmon | chanterelle mushrooms, summer market beans, beet, pistachio 25

Roast Half Chicken | gruyere & leek bread pudding, baby letttuces, natural jus 22

Roasted Leg of Lamb | cherry tomatoes, walla walla onion, mizuna, christmas beans, jus 24

Grilled Hanger Steak | king trumpet mushroom, market root vegetables, rainbow chard, turnip cream 23

All Purpose Cheeseburger | gruyere, caramelized onion, aioli, house cut fries 15

 

Sides

Roasted Cauliflower | calabrian chili, chermoula, spiced almond 8

Roasted Beet Salad | chevre mousse, orange, walnut, maple syrup 8