Dinner Menu - 4.23.17

Start

Hamachi Crudo - calabrian chili, basil, grapefruit, pine nuts ... 14

Steak Tartare - shallot, radish, 2015 occhipinti “pantarei” olive oil, crostini ... 13

Bone Marrow - red onion jam, horseradish, parsley, sourdough ... 9

Steak Tartare & Bone Marrow Brulee Plate ... 18

 

Small Plates

Burrata Cheese - pea shoots, saba, pistachio, preserved lemon, crostini ... 9

Bacon Wrapped Dates - gorgonzola, goat cheese, piquillo pepper, molasses ... 11

Pork Belly Buns - pickled fresno peppers, cucumber, korean chili sauce ... 12

Fried Chicken - soy ginger vinaigrette ... 16

Nettle Risotto - maitake mushroom, pecorino romano, cured egg yolk, agrumato ... 12

Pappardelle Bolognese - veal, pork, lamb, rosemary, parmigiano-reggiano ... 14

 

Vegetables / Salads 

Sunflower Sprout Salad - jerusalem artichoke, lemon vinaigrette, humboldt fog, radish ... 10

Fried Brussels Sprouts - butternut squash, vino cotto, goat cheese, hazelnut ... 11

Salt Roasted Beets - frisee, chevre, maple syrup, orange, walnut ... 10

Kale & Apple Salad - sicilian almond, togarashi, grana padano, fermented honey vinaigrette ... 10

 

Large Plates

Scallops - speck, peas, mint, white chocolate yogurt, pistachio ... 23

Coho Salmon - morel, ramp, white asparagus, black truffle ... 25

Spring Chicken - hen of the woods mushroom, brodo, green onion, herbs ... 22

Pork Tenderloin - carrot, radish, cilantro, hazelnut mole, crema ... 23

Hanger Steak - butterball potato, maitake mushroom, kale, buttermilk, natural jus ... 23

All Purpose Cheeseburger - gruyere, caramelized onion, aioli, house cut fries ... 15