Dinner Menu - 3.24.17

Start

Hamachi Crudo - calabrian chili, basil, grapefruit, pine nuts ... 14

Steak Tartare - shallot, radish, 2015 occhipinti “pantarei” olive oil, crostini ... 13

Bone Marrow - red onion jam, horseradish, parsley, sourdough ... 11

Steak Tartare & Bone Marrow Brulee Plate ... 18

 

Small Plates

Burrata Cheese - pea shoots, saba, pistachio, preserved lemon, crostini ... 11

Bacon Wrapped Dates - gorgonzola, goat cheese, piquillo pepper, molasses ... 12

White Bean Mezzaluna - speck, fennel pollen, green apple, verjus ... 14

Pork Belly Buns  - pickled fresno peppers, cucumber, korean chili sauce ... 12

Fried Chicken - soy ginger vinaigrette ... 16

Nettle Risotto - nebrodini mushroom, pecorino romano, cured egg yolk, agrumato ... 16

Pappardelle Bolognese - veal, pork, lamb, rosemary, parmigiano-reggiano ... 16

 

Vegetables / Salads 

Sunflower Sprout Salad - jerusalem artichoke, lemon vinaigrette, humboldt fog, radish ... 11

Fried Brussels Sprouts - butternut squash, vino cotto, goat cheese, hazelnut ... 11

Salt Roasted Beets - frisee, chevre, maple syrup, orange, walnut ... 11

Kale & Apple Salad - sicilian almond, togarashi, grana padano, fermented honey vinaigrette ... 10

 

Large Plates

Scallops - brussels sprouts, bacon, spring onion, preserved lemon, walnut ... 25  

Coho Salmon - red cabbage, tarragon, apricot, yellow lentil ... 25

Duck Breast - miner’s lettuce, beech mushroom, huckleberry, daikon, hazelnut ... 24

Spring Chicken - hen of the woods mushroom, brodo, green onion, herbs ... 24

Pork Tenderloin - carrot, radish, cilantro, hazelnut mole, crema ... 25

Cassoulet - duck leg, pork, lamb, rancho gordo cassoulet beans, thyme ... 36

Dry Aged New York Strip - butterball potato, maitake mushroom, mustard greens, buttermilk, onion, natural jus ... 35

All Purpose Cheeseburger - gruyere, caramelized onion, aioli, house cut fries ... 15