Dinner Menu - 5.24.17

Start

Hamachi Crudo - sorrel, cucumber, rhubarb, borage ... 14

Steak Tartare - shallot, radish, 2015 occhipinti “pantarei” olive oil, crostini ... 13

Bone Marrow - red onion jam, horseradish, parsley, sourdough ... 9

Steak Tartare & Bone Marrow Brulee Plate ... 18

 

Small Plates

Bacon Wrapped Dates - gorgonzola, goat cheese, piquillo pepper, molasses ... 11

Pork Belly Buns - pickled fresno peppers, cucumber, korean chili sauce ... 12

Nettle Risotto - maitake mushroom, parmigiano-reggiano, cured egg yolk, agrumato ... 12

Tagliatelle Bolognese - veal, pork, lamb, rosemary, parmigiano-reggiano ... 14

Fried Chicken - soy ginger vinaigrette ... 15

 

Vegetables / Salads

Sunflower Sprout Salad - jerusalem artichoke, lemon vinaigrette, humboldt fog, radish ... 10

Fried Brussels Sprouts - butternut squash, vino cotto, goat cheese, hazelnut ... 11

Salt Roasted Beets - frisee, chevre, maple syrup, orange, pecan ... 10

Kale & Apple Salad - sicilian almond, togarashi, grana padano, fermented honey vinaigrette ... 10

 

Large Plates

Scallops - smoked bacon, peas, mint, yogurt, pistachio ... 23

Coho Salmon - morel mushroom, ramp, asparagus ... 25

Spring Chicken - hen of the woods mushrooms, spring onion, brodo, herbs ... 22

Lamb Tenderloin - fava beans, carrot, radish, black garlic, garum ... 24

Hanger Steak - red potato, radish, buttermilk, 2015 occhipinti “pantarei” olive oil ... 23

All Purpose Cheeseburger - gruyere, caramelized onion, aioli, house cut fries ... 15